Menus

Cornichon, capers, shallots, quail egg, potato crisp.

$20

Hot honey, charred red onion.

$16

Avocado mousse, gochujang aioli, pickled vegetables, cherry blossom shoyu, sesame oil, wonton chips, micro wasabi.

$25

A selection of local and artisan cheeses.

$25

Roasted corn remoulade, cabbage slaw.

$26

Coriander ginger gremolata, sweet chili sauce.

$20

Sweet potato, caramelized onion, bacon, toasted walnuts, cherry gastrique.

$25

Chablis, garlic, butter, smoked chili oil, parsley, grilled bread, saffron aioli.

$20

Compound butter, garlic, tarragon, basil, cognac, and touch of lemon juice

$22

Truffle brown butter sauce, parmesan.

$27

Onion marmalade, toasted brioche.

$18

Szechuan pepper and coriander crust.

$42

$38

6oz.

$45

10oz.

$58

14oz.

$60

22oz.

$82

32oz.

$120

12oz.

$38

Mirepoix, red wine jus.

$42

16oz. Sweet tea brine.

$36

Duck confit, spiced honey.

$42

10oz, french fries.

$24

Parmesan, garlic crostini, tapenade, white anchovy.

$15

Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.

$14

Add blue cheese crumbles + $2

Candied pecans, bacon, granny smith apple, red onion, warm balsamic, vinaigrette, local goat cheese.

$15

Seasonal vegetables, local goat cheese, white wine sauce.

$25

Choice of one always served on the side. (+$2 per additional)

Au Poivre Vert

Blue Cheese Butter

Red Wine Demi Glacé

Béarnaise

Ponzu - Wasabi

Chimichurri

Dried Cherry

Horseradish

Shallot

House-cured bacon.

$14

Garlic, thyme.

$15

$13

Ricotta Salata.

$13

Smoked onion remoulade

$12

$13

$12

$14

$14

$12

Almondine.

$13

$16

bacon and cheddar.

$13