Dinner
Beginnings
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Beef Tenderloin Tartare
Cornichon, capers, shallots, quail egg, potato crisp.
$22
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House Smoked Local Bacon
Hot honey, charred red onion.
$16
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Tuna Tartare
Cucumber, pickled radish, cherry blossom shoyu, gochujang aioli, avocado mousse, scallions, black sesame seed, wonton crisps.
$25
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Cheese Board
A selection of local and artisan cheeses.
$25
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Crabcake
Roasted corn remoulade, cabbage slaw.
$26
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Salt & Pepper Calamari
Coriander ginger gremolata, sweet chili sauce.
$20
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Mussels
Chablis, garlic, butter, smoked chili oil, parsley, grilled sourdough, saffron aioli.
$20
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Seared Diver Scallops*
Crispy roasted red pepper stone ground grit cake, poblano pepper emulsion, smoked pecans, boquinho peppers, fine herbs.
$27
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Escargot Bourguignonne
Compound butter, garlic, tarragon, basil, cognac, lemon.
$22
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Lobster Gnocchi
Truffle brown butter sauce, parmesan.
$28
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Shrimp Ceviche
Poached shrimp, citrus juice, cucumber, tomato, cilantro, red onion, crispy tortilla.
$20
Sea
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Ahi Tuna
Szechuan pepper crust.
$42
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Faroe Islands Salmon
$38
Land
Rare = cool red center | Medium rare = warm red center | Medium = warm pink center | Medium well = hot pink center-
Filet Mignon
6oz.
$45
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Filet Mignon
10oz.
$58
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Prime NY Strip
14oz.
$60
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Bone-In Ribeye
22oz.
$82
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Prime Porterhouse
32oz.
$120
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Hanger Steak
12oz.
$38
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Braised Beef Short Rib
Mirepoix, black garlic red wine jus.
$42
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Heritage Double-Cut Pork Chop
16oz. Sweet tea brine.
$40
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Wood Grilled Duck Breast
Duck confit, spiced honey.
$42
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Bin 54 Hamburger
10oz. French fries.
$24
Salads
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Caesar
Parmesan, garlic crostini, tapenade, white anchovy.
$15
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Wedge
Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.
$14
Add blue cheese crumbles + $2
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Spinach
Candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese.
$15
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Cold Smoked Strawberry Salad
Local greens, toasted almonds, shallots, feta cheese, champagne vinaigrette.
$16
Field
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Vegetable Gnocchi
Seasonal vegetables, local goat cheese, white wine sauce.
$26
Condiments
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Choice of one always served on the side. (+$2 per additional)
Au Poivre Vert
Blue Cheese Butter
Red Wine Demi Glacé
Béarnaise
Ponzu - Wasabi
Chimichurri
Dried Cherry
Horseradish
Shallot
Companions
Served a la carte.-
Brussels Sprouts
House cured bacon.
$14
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Mushroom Ragout
Garlic, thyme.
$15
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Creamed Spinach Casserole
$13
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Sautéed Spinach
Ricotta salata.
$13
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Onion Rings
Smoked onion remoulade.
$12
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Sautéed Asparagus
$12
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Twice Baked Potato
Bacon and cheddar.
$13
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Yukon Gold Potato Puree
$12
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Duck Fat Roasted Potatoes
$14
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Scalloped Potatoes
$14
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House Cut French Fries
$12
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Truffled Four Cheese Macaroni
$16
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Haricot Verts
Almondine.
$13