Private Dining

Select Space and Menu

 

  • The Aberdeen Room is the perfect setting for larger social gatherings, such as birthdays, graduation celebrations, and business dinners. It’s our most-requested room, as patrons love its exclusivity and privacy from the main dining room. The photographs on the walls feature prominent historical locals in the Chapel Hill community. The Aberdeen room also can offer a 60″ HDTV for use in presentations.
    Aberdeen seats up to 22 using two tables. You can also utilize a boardroom setting with one large table, perfectly suited for executive board meetings and private conferences. The boardroom setup seats up to 16 people.

    To reserve this space, please contact us directly at (919)969-1155 or email us.

  • F or the most intimate experience Bin 54 has to offer, the Wine Cellar offers an intimate atmosphere in a warm and inviting room. Enjoy a unique table setting in a room filled with our wine collection, and a view of chefs preparing cuisine on open wood fire grills. Comfortably seats 2 to 8 guests.

    To reserve this space, please contact us directly at (919)969-1155 or email us.

  • T he Bin 54 enclosed patio is for those who are looking for a more relaxed, cozy setting. Our largest versatile private dining area can be a comfy casual space or offer a refined formal setting suited for any occasion. Seats up to 30 people.

    To reserve this space, please contact us directly at (919)969-1155 or email us.

T o accompany our private dining spaces we also provide these specially crafted three & four-course menus. These menus vary based on price & party size, and can be adapted to meet vegetarian or gluten-free diets. We also offer specially crafted options for pharmaceutical dinners. Prix Fix menus are only required for parties of 16 or more guests. Smaller parties can opt for our nightly dinner menu.

  • Petite Select Menu

    Petite Select Menu for $65/person

    Choice of Appetizer

    Jumbo Lump Crab Cake, roasted corn remoulade, cabbage slaw
    Caramelized Sea Scallops, truffle potato puree, forest mushrooms, natural jus
    Baby Lettuce Salad, shallot, balsamic vinaigrette

    Choice of Entrée

    (Vegetarian options available upon request)

    Filet Mignon (6 oz), with red wine demi glace
    Faroe Islands Salmon, with beurre blanc
    Wood Grilled Duck Breast, duck confit, spiced honey

    Family Style Sides

    Yukon Gold Potato Puree
    Sautéed Spinach

    Choice of Dessert

    Vanilla Crème Brûlée, vanilla beans, turbinado sugar
    Double Chocolate Cake, crème anglaise

  • Select Menu

    Select Menu for $75/person

    Choice of Appetizer

    Jumbo Lump Crab Cake, roasted corn remoulade, cabbage slaw
    Caramelized Sea Scallops, truffle potato puree, forest mushrooms, natural jus
    Baby Lettuce Salad, shallot, balsamic vinaigrette

    Choice of Entrée

    (Vegetarian options available upon request)

    Filet Mignon (10 oz), with red wine demi glace
    Faroe Islands Salmon, with beurre blanc
    Wood Grilled Duck Breast, duck confit, spiced honey

    Family Style Sides

    Yukon Gold Potato Puree
    Sautéed Spinach

    Choice of Dessert

    Vanilla Crème Brûlée, vanilla beans, turbinado sugar
    Double Chocolate Cake, crème anglaise

  • Choice Menu

    Choice Menu for $85/person

    Choice of Appetizer

    Jumbo Lump Crab Cake, roasted corn remoulade, cabbage slaw
    Caramelized Sea Scallops, truffle potato puree, forest mushrooms, natural jus
    Foie Gras Mousse, truffle, balsamic jam, brioche

    Choice of Salad

    Caesar Salad, parmesan, garlic crostini, tapenade, white anchovy
    Baby Lettuce Salad, shallot, balsamic vinaigrette

    Choice of Entrée

    (Vegetarian options available upon request)

    Filet Mignon (10 oz), with red wine demi glace
    Faroe Islands Salmon, with beurre blanc
    Wood Grilled Duck Breast, duck confit, spiced honey

    Family Style Sides

    Yukon Gold Potato Puree
    Mushroom Ragout
    Sautéed Spinach

    Choice of Dessert

    Vanilla Crème Brûlée, vanilla beans, turbinado sugar
    Double Chocolate Cake, crème anglaise

  • Prime Menu

    Prime Menu for $100/person

    Choice of Appetizer

    Jumbo Lump Crab Cake, roasted corn remoulade, cabbage slaw
    Caramelized Sea Scallops, truffle potato puree, forest mushrooms, natural jus
    Foie Gras Mousse, truffle, balsamic jam, brioche

    Choice of Salad

    Caesar Salad, parmesan, garlic crostini, tapenade, white anchovy
    Baby Lettuce Salad, shallot, balsamic vinaigrette

    Choice of Entrée

    (Vegetarian options available upon request)

    Filet Mignon (10 oz), with red wine demi glace
    Bone-In Ribeye (22oz), red wine demi glace
    Faroe Islands Salmon, with beurre blanc
    Wood Grilled Duck Breast, duck confit, spiced honey

    Family Style Sides

    Yukon Gold Potato Puree
    Mushroom Ragout
    Sautéed Spinach

    Choice of Dessert

    Vanilla Crème Brûlée, vanilla beans, turbinado sugar
    Double Chocolate Cake, crème anglaise