Upcoming Celebrations

Fess Parker Wines of Los Olivos presented by Elizabeth Cooper

B in 54 Steak and Cellar cordially invites you to join us this Fall for a 6-course tour of Fess Parker Wines of Los Olivos. Fess Parker Winery focuses on producing small-lot, vineyard-designated wines made from high-quality Rhone and Burgundian varietals, which have won awards in national wine competitions. Sample these incredible wines selected by Fess Parker representative Elizabeth Cooper and accompanying Bin 54 flavors carefully curated by Executive Chef Kevin Draper. This incredible evening will begin at 6:30pm on Tuesday, September 26th in the beautiful Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $100 plus tax and gratuity. Full course pairings and menu details below.

First Course:

Roasted Corn Saladyellow peppers, rocket, shaved fennel, sun gold tomatoes, sliced almonds, ricotta salata, coriander-lime vinaigrette
paired with Marcella’s 2015, Santa Barbara County

Second Course:

Apple and Gruyere Tartbaby kale, sweet onion soubise
paired with Ashley’s Chardonay 2014, Sta. Rita Hills

Third Course:

Portobello Mushroom Wellingtonsspinach, pignoles, pinot noir & black truffle demi-glace
paired with Ashley’s Point Noir 2014, Sta. Rita Hills

Fourth Course:

Grilled Duck and Fennel Sausagestewed marrow beans, plum sauce, fine herbs
paired with Syrah 2013, Santa Barbara County

Fifth Course:

Cocoa and Molasses Braised Short Ribsmoked tobacco leaf, polenta cake, celeriac puree, caramelized cippiloni onion, natural jus
paired with The Big Easy 2014, Santa Barbara County

Dessert Course:

Huckleberry Cheesecakewith lemon curd