Events

Upcoming Celebrations

Neyers Wine Dinner

Save the date for our first wine dinner of 2018! Join us this January for a 6-course journey through Neyers vineyards in the Sage Canyon. Founded in 1992  by Bruce & Barbara Neyers, Neyers Vineyard sits in the heart of the Napa Valley. Bruce takes inspiration from French techniques who farm organically, make their wines naturally without use of cultured yeast, and bottle their wines without fining or filtration. To accompany each Neyers selection, Executive Chef Kevin Draper will curate Bin 54 flavors to match. Come shake off the post holiday blues with us at 6:30pm on Wednesday, January 10th in the beautiful Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $125 plus tax & gratuity.

First Course

Red Beet Napoleon with Chevre, Kumquats, Walnut, Green Appkle, and Spicy Sprouted Greens
paired with Neyers 304 Chardonnay 2016

Second Course

Blue Cheese Gougeres with Bacon Confiture
paired with Neyers Vista Luna Zinfandel 2016

Third Course

Duck Confit Cassoulet
paired with Neyers Sage Canyon Red 2015

Fourth Course

Flat Iron Steak with Mushroom Ragout, Fried Onions, Shallot Sauce
paired with Neyers Left Bank Red 2015

First Course

Wood Roasted Venison Chop Pomegranate and Walnut Farro, Parsnip Puree, Braised Collards, Rosemary-Tamarind Sauce
paired with Neyers Ranch Cabernet Sauvignon 2014

Sixth Course

Quince and Apple Tart with Creamy Chestnut Puree
paired with Neyers Carneros District Chardonnay 2014


Valentine’s Dinner

Make this Valentine’s Day one for the books with an extravagant evening at Bin 54. On Wednesday, February 14th the dining room will open at 5pm and crafting our signature a la carte dinner selections for you and your sweetheart to enjoy. To make a reservation today call (919) 969-1155 or visit our reservations page!

<h1 class=”null”>Neyers Wine Dinner<img class=”alignright wp-image-7630″ src=”http://bin54chapelhill.com/wp-content/uploads/2017/12/Neyers-Wine-Dinner.jpg” alt=”” width=”400″ height=”600″ /></h1>
Save the date for our first wine dinner of 2018! Join us this January for a <strong>6-course journey</strong> through Neyers vineyards in the Sage Canyon<strong>.</strong> Founded in 1992  by Bruce &amp; Barbara Neyers, Neyers Vineyard sits in the heart of the Napa Valley. Bruce takes inspiration from French techniques who farm organically, make their wines naturally without use of cultured yeast, and bottle their wines without fining or filtration. To accompany each Neyers selection, Executive Chef Kevin Draper will curate Bin 54 flavors to match. Come shake off the post holiday blues with us at 6:30pm on <strong>Wednesday, January 10th</strong> in the beautiful Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at <strong>(919) 969-1155</strong>. $125 plus tax &amp; gratuity.Save
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